Lunch

White wine or spicy marinara, garlic bread

Four George's Bank scallops, bacon, St. Jacques sauce

Chipotle aioli, salsa fresca

Crispy fried calamari & shrimp, marinara & tartar sauce

Jalapeño sausage, okra, onions, peppers, thyme, garlic, basmati rice

Chicken, poblano cream base, basmati rice

Shrimp, crab, okra, onions, peppers, thyme, garlic, basmati rice

Avicado, corn, black beans, tomato, chicken stock, tortilla strips

Blackened chicken, bacon, spinach, mixed greens, cherry tomatoes, mixed peppers, craisins, dried cherries, caramelized pecans, feta cheese, balsamic vinaigrette

Sesame-crusted fried chicken strips, spinach, mixed greens, cabbage, carrot, celery, cilantro, almond, Thai peanut dressing, sesame dressing

Chicken salad, mango, craisins, dried cherries, caramelized pecans, on our Caesar salad

Slow-simmered, red wine beef gravy, garlic mashed potatoes

Rainbow trout, caramelized pecans, brown butter sauce

Seasame seed-crusted, pan-seared, craisins, pomegranante, ponzu sauce

Blackened shrimp, jalapeño sausage, sautéed vegetables, aromatic stock

Pan-seared, citrus pico de gallo, avocado

Beer battered flounder, mango slaw, hand cut fries, tartar sauce

Pan-seared, craisins, orange pomegranate reduction, mango glaze

Southern fried, bacon white gravy, garlic mashed potatoes

Plain with honey mustard or buffalo-style with bleu cheese dressing, handcut rub fries

Panko breadcrumbs, with parmesan, cherry tomato, onion, lemon caper butter sauce

Citrus marinated, curry rice, seared watermelon

Hand-cut