Lunch Two Course

Our house salad with kalamata olives, feta cheese, and balsamic vinaigrette

Okra, mixed peppers, celery, onions, thyme, garlic, jasmin rice

Mixed greens, basil, cilantro, cucumber, mixed peppers, cherry tomatoes, croutons, house dressing

Chicken, poblano cream base with rice

10 oz. patty, two cheese combo, LTOP, Jonny sauce, rub fries

Fried, shredded lettuce, chipotle aioli, diced pickles, onion, tomato, rub fries

Bacon, sautéed vegetables, sriracha aioli

Mushrooms, dry marsala, demi-glace cream, pappardelle

Smoked in-house, spinach, dill, caper, egg, bacon, cherry tomato, asparagus, red onion, chopped olive balsamic vinaigrette

Gulf white shrimp, creole tomato sauce on a bed of buttered basmati rice

Mahi mahi, salsa fresca, chipotle aioli, corn tortilla, rub fries

Mahi mahi, two cheese combo, chipotle aioli, tomato, onion, lettuce, rub fries

Sautéed vegetables, andouille sausage, vegetable fume

Seared ahi tuna, mixed greens, olives, green beans, egg, tomatoes, red onion, cracked potato, and balsamic vinaigrette

Pecan brown butter, bacon brussels sprouts

Creole mustard butter sauce, jumbo lump crab meat

Braised beef, sautéed onion, two cheese combo, coleslaw, horseradish sauce, rub fries

Ribeye, bacon white gravy, rub fries

Artichokes, capers, mushrooms, angel hair

Mango citrus glaze, dried cherries, jasmine rice

Sesame-crusted, pan-seared, craisins, pomegranate, soy sauce, sautéed spinach