Lunch Two Course

Our house salad with kalamata olives, feta cheese, and balsamic vinaigrette

Okra, mixed peppers, celery, onions, thyme, garlic, rice

Mixed greens, basil, cilantro, cucumber, mixed peppers, cherry tomatoes, croutons, house dressing

Chicken, poblano cream base with rice

Two cheese combo, LTOP, Jonny sauce, fries

Fried, shredded lettuce, chipotle aioli, diced pickles, onion, tomato

Bacon, sautéed vegetables, sriracha aioli

Mushrooms, dry marsala, demi-glace cream, stock, pappardelle

Spinach, dill, capers, egg, bacon, cherry tomatoes, asparagus, red onion, chopped olive vinaigrette

Gulf white shrimp, creole tomato sauce on a bed of buttered basmati rice

Pan-seared, fried, or blackened fresh gulf mahi, salsa fresca, chipotle aioli on corn tortillas, fries

Fried mahi mahi, two cheese combo, chipotle aioli, tomato, onion, lettuce

Sautéed vegetables, andouille sausage, vegetable fume

Seared ahi tuna, mixed greens, olives, green beans, egg, tomatoes, red onion, cracked potato, and balsamic vinaigrette

Pecan brown butter, bacon brussels sprouts

Creole mustard butter sauce, jumbo lump crab

Braised beef, sautéed onion, Cheddar, coleslaw, horseradish sauce

Ribeye, bacon white gravy, fries

Artichokes, capers, mushrooms, angel hair

Mango citrus glaze, dried cherries

Sesame seed-crusted, pan-seared, craisins, pomegranate, soy sauce, sautéed spinach