Lunch New

Panko, sesame, sweet chili sauce

Four George's Bank scallops, bacon, St. Jacques sauce

Marinated fish & seafood, habanero, tomato, cucumber, mixed peppers, cilantro,
corn tortilla chips, leche de tigre, aji pepper

Maine lobster salad, corn tortilla, avocado, cole-slaw, sriracha aioli

Pork & vegetable dumplings, served with sweet chili sauce, ponzu sauce, steamed or fried

Ricotta, parmesan, romano, mozzarella, basil, cherry tomatoes, olive oil, ciabatta

Beef & pork meatballs, marinara, parmesan, garlic bread

House mix, chicken, steak, shrimp, bacon, avocado, cherry tomatoes, mixed peppers, cucumber, egg, crumbled bleu cheese, ranch dressing

Blackened chicken, bacon, spinach, mixed greens, cherry tomato, mixed bell peppers, craisins, dried cherries, caramelized pecans, feta cheese, balsamic vinaigrette

Sesame-crusted fried chicken strips, spinach, mixed greens, cabbage, carrots, celery, cilantro, almonds, Thai peanut dressing, sesame dressing

Blackened chicken, grilled corn, cherry tomatoes, black beans, mixed peppers, parmesan reggiano, tortilla strips, and Southwest ranch dressing

Gulf shrimp, iceberg, cherry tomatoes, egg, avocado, bacon, asparagus, Thousand Island dressing

Brined double chop, slow roasted in our Dr. Pepper sauce

Pan-seared, mixed chilies, lemon hollandaise

Southern fried, bacon white gravy

Creamy cheese grits between buttermilk-fried chicken breast and a Belgian waffle, Vermont maple syrup

Parmesan cream sauce

Shrimp, chicken, jalapeño sausage, onions, bell peppers, chipotle-Alfredo sauce

Italian sausage, peppers, onion, carrot, ricotta, marinara

Three meatballs, marinara, parmesan