Dinner Menu

our house salad, kalamata olives, feta cheese, balsamic vinaigrette

our house salad, kalamata olives, feta cheese, balsamic vinaigrette

iceberg, crumbled blue cheese, cherry tomatoes, bacon, chives, blue cheese dressing

mixed greens, basil, cilantro, cucumber, mixed peppers, cherry
tomatoes, croutons, house dressing

mixed greens, basil, cilantro, cucumber, mixed peppers, cherry
tomatoes, croutons, house dressing

Romaine, parm/romano, croutons, caesar dressing

Romaine, parm/romano, croutons, caesar dressing

Shrimp, salmon, tuna, white fish, red onion, poblano, red jalapeno,
ginger, mango, cucumber, cilantro, corn tortilla chips

okra, celery, mixed peppers, onions, thyme, garlic, basmati rice

chicken, poblano cream base, basmati rice

2 bone-in porkchops, smoked in-house, bacon onion gravy

Butterflied and deboned Rainbow trout prepared to your liking topped with lemon butter sauce

Yellowfin tuna prepared to your liking topped with lemon butter sauce

8 Jumbo shrimp prepared to your liking topped with lemon butter sauce

Mahi Mahi prepared to your liking topped with lemon butter sauce

Grilled Mahi with a spicy citrus rub, cumin and curry rice with, pepper mix, celery, carrots, pineapple, onion, garlic, egg, fish sauce, topped with a grilled watermelon wedge

Beer battered fried cod, mango coleslaw, hand cut fries, side of tartar

Parmesan and Panko breadcrumb crust, seared and oven baked, topped with a salad of cherry tomato, onion, basil, and balsamic reduction, finished with lemon butter sauce

Pan seared gulf redfish, citrus pico de Gallo

Homemade belgian waffle topped with fried chicken breast, cheesy grits, aleppo pepper, Vermont maple syrup

slow-simmered, Bourguignon sauce, garlic mashed potato

Rainbow trout, butterflied and deboned, Pecan crusted and seared, finished with lemon butter sauce

sauteed vegetables, andouille sausage, vegetable fume

Pan seared salmon, finished with mango citrus sauce, dried cherries and craisins

Bacon wrapped pork tenderloin, seared and oven baked, served on a poblano, Serrano, and jalapeño cream sauce

sesame seed-crusted, pan-seared, craisins, pomegranate ponzu sauce

artichoke, capers, mushrooms, angel hair

mushrooms, dry marsala, demi glace cream, pappardelle

Roasted Brussels sprouts with bacon & parmesan cheese.